The aged canestrato cheese with pepper is a Sicilian cooked cheese, made with sheep’s and cow’s milk. Manual processing and aging give this cheese an intense, pungent and strong. This cheese has a hard consistency, which makes it ideal which makes it ideal to consume raw.
Pecorino and Canestrato Cheeses
Aged Canestrato Cheese with Black Pepper
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Characteristics Aged Canestrato Cheese with Black Pepper
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 to 365 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: intense straw yellow
Taste/odor: strong, persistent and savory
Consistency: Hard cheese
Energy …………….1639 KJ/395 Kcal
Fats……………….31.4
Saturated……….22.1
Carbohydrates………..0
Sugar……0
Protein……………27.9
Salt………………….4.80
Nuts (walnuts and pistachio), milk and milk products (including lactose).
