Our fresh mixed ricotta is made from sheep’s and cow’s milk, and it is obtained by boiling the cheese whey, as per the Sicilian tradition. Its soft and creamy consistency, together with the delicate taste, make it ideal both alone and paired with other ingredients for the preparation of savory and sweet recipes.
Ingredients: Sheep’s MILK whey, MILK whey, pasteurized sheep’s MILK and salt.
Origin of milk: Italy – 100% Sicily
Format: 2,5 kg / 0,5 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 8 days.
Aspect: conical shape
Color: milky white
Taste/odor: delicate and milk taste
Consistency: soft cheese, creamy
Energy …………….404 KJ/96.57 Kcal
Fats……………….6.2
Saturated……….4.2
Carbohydrates………..2.5
Sugar……2.5
Protein…………….7.6
Salt…………………..0.9
Nuts (walnuts and pistachio), milk and milk products (including lactose).
