The fresh sheep ricotta is the classic Sicilian ricotta, made with sheep’s milk only. It has a soft and delicate flake consistency, and a good lactic taste, tastier than ricotta made from cow’s milk. Sheep ricotta can be used both raw, alone, and in combination with other ingredients, for the preparation of savory and sweet recipes.
Ingredients: Sheep’s MILK whey, pasteurized sheep’s MILK and salt.
Origin of milk: Italy – 100% Sicily
Format: 2,5 kg / 0,5 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 8 days.
Aspect: conical shape
Color: milky white
Taste/odor: delicate and milk taste
Consistency: soft cheese, creamy
Energy …………….618 KJ/ 174 Kcal
Fats……………….11.0
Saturated ……….7.7
Carbohydrates ………..3.0
Sugar……3.0
Protein…………….9.4
Salt………………….0.9
Nuts (walnuts and pistachio), milk and milk products (including lactose).
